Pho

About a month ago - Teegan and I were whisked away to Kim's Pho (A little Vietnamese restaurant in Toronto - I believe that's what it was called), by a few friends. Even though I didn't partake in Pho that night, I tried Teegan's and became quite smitten - seriously good. To quote my friend Shez "Dee-freakin-licious".

So that being said, I thought I would take a stab at it. The recipe I used came from Charles Phan on the Food &Wine website.

It turned out pretty good. The broth had a nice flavour, which I was happy about. Adding the roasted ginger was new to me - but it definitely paid off. This may make a regular appearance in the repertoire.