I bought a pizza/bread stone the other day. I do already have one, but I currently don't have access to it, seeing as it's in Saskatoon.
Don't worry, I can justify having 2!
After seasoning it (Baking it by itself at a high temp for a few hours), I had to try it out so I made a no-knead overnight bread yesterday. Typically I make this in my dutch oven, but I would say it turned out just as good, if not better.
I baked it for 35 minutes at 425 to 450.
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