Rollkuchen

I have to confess, that I have never made Rollkuchen before (Please don't think less of me), I haven't needed to. My parents on average make it once a month during the summer. Sure I have helped here and there with the process - but I never have stamped my name on the product.

This being said - today was the day. I know it's a bit late in the season, but better late then never.

The recipe my family has used for years goes as such:

4 c flour
2 tsp baking powder
1 tsp salt
1 c sour cream
1 c milk
4 eggs

I was lucky enough on my first attempt to nail the right consistency - a perfect crisp outer shell, with a just perfectly cooked chewy dough on the inside. This is my preference, a middle ground between fluffy and flaky.