Grilled Salmon Sushi Rice Bowl

On tonight's menu was sushi rice bowl (Which became a plate)
Grilled Salmon and green beans (marinaded in)
a Ponzu sauce (lemon zest/juice, rice wine vinegar, soy sauce, green onion and sugar)

This is resting on a bed of Sushi Rice - basically this is normal rice (I used basmati) coated in rice wine vinegar, salt and sugar.

Covered in a wasabi/ponzu/ginger sauce.