Very rarely do I purchase lamb - In fact I can count the number of times it's seen the inside of my shopping bag on 2 fingers - I should also point out that today was that second finger (Lamb blade chops!).
I marinaded the 2 chops in a oil, lemon juice, balsamic vinegar, garlic, dried oregano and S/P.
After letting it soak for a few hours in the fridge I decided to brave the -13 temperatures and start up the BBQ. I was a little chilly, but completely worth it.
I paired the chops with some millet which I ended up cooking and then re-frying with some spinach, cranberries, almonds - seasoned with a bit of cumin and cinnamon - and topped with some goat cheese.
I will be buying more lamb!
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