Last week my Sister in Law (Jen) pointed out that my blog was lacking a pumpkin recipe. So not to disappoint - here is a pumpkin bread recipe I came up with after pulling together some ideas from a few other recipes.
2 c pumpkin puree (preferably from a nice roasted pumpkin, instead of from the can)
1 c vegetable oil or butter
2 c white sugar
3 eggs
2 c flour
1 c whole wheat flour
1 teaspoons baking powder
1 teaspoons baking soda
1 teaspoons salt
1 teaspoons cinnamon
1/2 of a whole nutmeg grated
1 teaspoon allspice
1/4 ground ginger
Split the batter between 2 - 4.5 x 8.5 loaf pans. Bake at 350 for 50 minutes to 1 hour until a toothpick comes out clean.
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