Pasta

I have never attempted to make pasta before, I think partly because it's quite easy just buy the boxed variety and toss in water. Especially now that there is whole wheat pasta readily available, not to mention, spelt, kamut, brown rice and so forth and so on.

The pasta wasn't to hard - It was pretty easy actually.

1 c flour
1 tsp salt
3 eggs

Mix, knead (dusting with more flour as you go - I used close to 2 cups when all was said and done), rest, roll then cut the size you would like. Boil for about 3 minutes or so.

My Sauce:

1 Can whole tomato's (blended)
4 Garlic cloves
1/2 Onion
1 tsp Oregano
A handful of fresh basil
3 Portabello Mushrooms (chopped)

Caramelize the onions then add the garlic till it smells then saute the mushrooms till they are soft then add the rest.