Banana Bread

My banana bread recipe came from the Rebar cookbook (with slight changes of course).

2 1/2 c flour (I used whole wheat flour)

2 tsp baking soda

2 tsp baking powder

1/4 tsp salt

1/4 wheat germ (you can use flax instead)

1/2 c butter

1 c brown sugar (instead of 3/4 c of both brown and white)

4 eggs

3 banana (I used 2 cause it's all I had)

1/4 c sour cream

3/4 c toasted and chopped Walnuts

makes a loaf pan 9x5 (I used 8.5x4.5 - and I had some spillage).

Cook at 350 for an hour or there about, until your toothpick comes out clean.

This will go great with afternoon coffee.