Sprouts

A few weeks ago I was in Kitchener, and I became very impressed that my friend Alexis was growing her own alfalfa sprouts. This is something I have wanted to try for a while - so after a little inquiry - she ended up giving me some of her seeds to get me going.

It's super easy...

Basically you rinse and drain the seeds once or twice a day until you they are ready to eat. About 3 to 4 days. 

I am a big BIG fan of sprouts on sandwiches and burgers!