Asian Meatballs

The meatballs were great - but I am sad to say didn't have much of an Asian flavour. 

The initial recipe for South-Eastern Meatballs called for Pork and pureed shimp - with the addition of some oyster sauce, 1 garlic clove minced, 1 T. green onions, 1 egg white and a T of cornstarch. Then they should have been steamed.  

I did not follow the recipe to exact specks - I used beef (cause Teegan and I aren't big pork or shrimp fans) and fried the meatballs because I don't have a steamer - plus I find that kind of weird (perhaps someday when I have a bamboo steamer I will try it).

Yep.