First I took about 3 tablespoons of butter and browned it (on a medium setting) in my frying pan. Then I added the hazelnut and sprouts and sauteed them till everything was well coated. I then placed them into a baking dish and baked them for about 10 minutes at 350. My oven was already on, if it wasn't I probably would have just let them cook in the frying pan.
The flavour was quite nice and lent itself well to a little parmesan cheese. I will make these again!
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