Hiatus

For those of you out there who read my blog, I will be taking a bit of a break - most likely a month or there about.  Teegan and I our finding ourselves (once again) in a time of transition, and my supplies and time will continue to dwindle as the month rolls on. So more then likely the next time I blog, I will be back in my homeland of Saskatchewan and hopefully I will be bringing this Ontario weather with me!

Bbq - Baa!

Very rarely do I purchase lamb - In fact I can count the number of times it's seen the inside of my shopping bag on 2 fingers - I should also point out that today was that second finger (Lamb blade chops!). 

I marinaded the 2 chops in a oil, lemon juice, balsamic vinegar, garlic, dried oregano and S/P. 

After letting it soak for a few hours in the fridge I decided to brave the -13 temperatures and start up the BBQ. I was a little chilly, but completely worth it. 

I paired the chops with some millet which I ended up cooking and then re-frying with some spinach, cranberries, almonds - seasoned with a bit of cumin and cinnamon - and topped with some goat cheese.

 

I will be buying more lamb!